
Explore our full range of authentic Nigerian street food and natural beverages

Classic Nigerian boiled corn, tender and sweet, served with butter and a sprinkle of salt. Perfect for those who love the natural sweetness of fresh corn.

Grilled over an open flame for that authentic smoky flavor. Seasoned with our special spice blend that includes pepper and local seasonings.

A rich and indulgent version with cream and special seasonings. This smooth, velvety preparation is a customer favorite for its luxurious texture.

A unique fusion combining the sweetness of corn with tropical coconut milk and shredded coconut. An innovative take on traditional corn.

Our roasted yam is a testament to traditional Nigerian cooking methods. We carefully select premium quality yams, ensuring they`re fresh and of the perfect size for roasting.
Only the finest yams make it to our grill. We source from trusted local farmers who understand quality.
Roasted over an open flame using time-honored techniques that bring out the natural sweetness and create that perfect crispy exterior.
Served with our homemade pepper sauce and premium palm oil for an authentic Nigerian experience.

Pure fruit juices made from the freshest tropical fruits. No added sugar, no preservatives - just natural goodness.
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Thick, creamy smoothies packed with nutrients. Perfect for a quick energy boost or post-workout refreshment.
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Specially crafted combinations designed to cleanse and rejuvenate. Made with vegetables and fruits known for their health benefits.
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Our suya is prepared following authentic Northern Nigerian traditions. This isn`t just grilled meat - it`s a culinary art form that has been perfected over generations.


Bole and fish is a beloved Nigerian street food combination that brings together the natural sweetness of roasted plantains with perfectly grilled fish. This classic pairing is a favorite across Nigeria, especially popular in the evenings.
Ripe plantains are carefully selected and roasted over an open flame until the skin is charred and the inside becomes soft, sweet, and caramelized. The smoky flavor adds depth to the natural sweetness.
We use fresh fish varieties including mackerel, tilapia, and croaker. Each fish is seasoned with our special blend of spices, then grilled to perfection with a crispy exterior and tender, flaky interior.
Served with our homemade spicy pepper sauce made from fresh scotch bonnet peppers, tomatoes, onions, and palm oil. The sauce perfectly complements both the sweet plantain and savory fish.
Every item on our menu is prepared with the utmost care and attention to quality. We source our ingredients from trusted local suppliers, ensuring freshness and authenticity in every bite and sip. Our commitment to traditional preparation methods means you get the genuine taste of Nigerian street food, just as it should be.